The Tatunes Music Festival is the brainchild of Matthew David Brozik and Jacob Sager Weinstein, authors of The Government Manual for New Superheroes, The Government Manual for New Wizards, and The Government Manual for New Pirates. Matthew and Lauren Krueger made the poster.
Announcing…
Robot Chicken has released a new action figurine dubbed “Convention Nerd,” which I believe will be exclusively available to attendees of Comic-Con 2010, which is scheduled to start a week from tomorrow.
While I was interested in comic books as an adolescent, it appears that I escaped the…
This portrait of Lady Gaga, sketched by fellow superstar Tony Bennett, just fetched $30,000 on eBay.
Master Hayden’s Butterbeer Latte Recipe:
So, it’s all explained in the recipe card graphic, but I have a few special notes to add.
Firstly, I invented this beverage in an effort to include all the flavours and textures I know Butterbeer to include and how I imagine it: creamy, frothy, butterscotch, shortbread. Let me explain how. Obviously butterscotch is covered by a caramel made from butter and brown sugar (not to be confused with raw sugar). The excess fat from the butter and combined with milk makes it creamy. The vanilla is commonly used in baked goods, thereby reminding one of cakes and biscuits, and a dash of cinnamon adds warmth of flavour. When the milk is boiled it creates froth that rises to the top - make sure it doesn’t boil over. Oh, when it’s done, the fat in the butter will obviously rise to the top so not to worry when an attractive yellow film forms.
To my taste this is damn near perfect butterbeer. If it could be carbonated then I would say it is perfection.
Guillermo Del Toro during the Latin American Filmmaking: New Horizons panel at the 1994 Sundance Film Festival. Del Toro’s Cronos screened in the Special Screenings category. Guillermo Del Toro also attended the 1993 Guadalajara Mexican Screenwriters Lab with his script The Devil’s Backbone.
Photo by Sandria Miller
Paper Birdies
I made these awhile ago as part of a window display, peep peep! They are available for sale here.



![haydenrodgers:
Master Hayden’s Butterbeer Latte Recipe:
So, it’s all explained in the recipe card graphic, but I have a few special notes to add.
Firstly, I invented this beverage in an effort to include all the flavours and textures I know Butterbeer to include and how I imagine it: creamy, frothy, butterscotch, shortbread. Let me explain how. Obviously butterscotch is covered by a caramel made from butter and brown sugar (not to be confused with raw sugar). The excess fat from the butter and combined with milk makes it creamy. The vanilla is commonly used in baked goods, thereby reminding one of cakes and biscuits, and a dash of cinnamon adds warmth of flavour. When the milk is boiled it creates froth that rises to the top - make sure it doesn’t boil over. Oh, when it’s done, the fat in the butter will obviously rise to the top so not to worry when an attractive yellow film forms.
To my taste this is damn near perfect butterbeer. If it could be carbonated then I would say it is perfection.
[Want more of Hayden Cooks?]](http://24.media.tumblr.com/tumblr_lp5og3tfqE1qem26lo1_400.png)






